Chocolate Making Courses
Outline for teaching courses for people who want to know how to make truffles, bars etc:
A series of 3 x 3hour classes with Beginner, Intermediate & More Advanced only £65 each or £175 for all three classes.
The chocolate truffle course is held in the comfortable surroundings of Black Mountain Chocolates in Crickhowell Powys and covers the following topics:
- Introduction to chocolate truffle making
- Why learn about chocolate
- What is ganache, enrobing, strickling
- Quality of chocolate
- Tempering
- Hand rolling ganache - piping ganache
- Enrobing and detailing
- Use of dipping forks
- How to use chocolate efficiently
- Guidelines for storing chocolate
- Mouthfeel and cocoa butter
- Chocolate moulding techniques
The chocolate making course Includes all manuals, chocolate supplies, equipment, one on one instruction, diploma and much more.
Courses are maximum six people and minimum 4.
Dates and Times Chocolate Making Course in Crickhowell
The chocolate making course is held every Saturday 11.00am - 2.00pm & Wednesday evening 6.00 - 9.00pm
Book now using the calendar below or call 01873 812 362 / 07927 519 014 to reserve a space.
To secure a space please forward a £20 deposit.
