Come and learn about chocolate, whilst having fun, what could be better! Anniversary, Birthday, Hen Party, we can cater for all.......

Book 1 course at £75.00 per person for 3 hours, or book all 3 courses for £200.00 per person

The chocolate making course is held in the beautiful surroundings of Black Mountain Gold Chocolate in The Courtyard, Crickhowell and covers topics such as:

• Introduction to truffle making
• Why learn about chocolate
• What is ganache, enrobing, strickling
• Quality of chocolate
• Tempering
• Hand rolling and piping ganache
• Enrobing and detailing
• Using dipping forks
• How to use chocolate efficiently
• Guidelines for storing chocolate
• Mouthfeel and cocoa butter
• Chocolate moulding techniques

The chocolate making course Includes all manuals, chocolate supplies, equipment, one on one instruction, diploma and much more.

Book now by calling 01873 812 362, my mobile: 07927 519014 or emailing: kathy@bmchocolate.com, to reserve a space.  We look forward to hearing from you.