The seeds for Black Mountain Gold Chocolate started a long time ago...

In a place far away - well, Canada actually. Founder and Master Chocolatier, Jules James, was born in Crickhowell, Powys, South Wales near Abergavenny, Monmouthshire and emigrated to Canada when he was 14, graduated Chef at 18, then worked around the world - from Vancouver to Bali, New York to Australia, Dubai to Japan to name a but a few...

Now arriving back in Crickhowell in 2010; to share the extreme passion for chocolate and the art of Chocolatier and to put Wales forever on the world map for Chocolate - what could be better....?!!

"Chocolate has a soul - it wants to meet you and take you for an exceptional and individual experience!"

At Black Mountain Gold Chocolate we honor the Chocolate Gods!

Jules James
Crickhowell, June 2010